Answer:
i got 6
Explanation:
Because 14 feet divide by 20.5 gives you 0.6
so it 0.6 times 10 =6
Answer:
The best and most correct answer among the choices provided by your question is the fourth choice.
The data explains that sodium atoms hardly ever form 2+ ions.
I hope my answer has come to your help. Thank you for posting your question here in Brainly. We hope to answer more of your questions and inquiries soon. Have a nice day ahead!
Explanation:
Take 82 grams and divide it by the gfm of water which is 18 g/mole...(82g)/(18.0g/mole)=4.555 -> the answer is 4.6 moles
some regions of a polypeptide may coil or fold back on themselves. this is called <u>secondary structure</u> , and the coils or folds are held in place by <u>hydrogen bonds</u>
<u></u>
After translation, primary structure is just the arrangement of amino acids. The interactions between the carbonyl, amino, and side groups of the amino acid polymer backbone inside the chain result in the secondary structure of proteins. These interactions are primarily fueled by hydrogen bonds, which result in the formation of alpha helices and beta sheets, which are the primary features of proteins' secondary structures.
To create a useful three-dimensional structure, tertiary structure requires more interactions within the protein chain. Disulfide bonds between cysteines, hydrophobic contacts, ionic bonding, and dipole-dipole interactions are a few of these interactions. To create a useful, three-dimensional protein structure, several protein chains interact in quaternary structure.
<u />
To learn more about secondary structures:
brainly.com/question/15156619
#SPJ4
<u />
Answer:
The true statements are given below.
Explanation:
1 D glucose is a reducing sugar
2 The oxidation of reducing sugar forms a carboxylic acid sugar.
D glucose is a reducing sugar because glucose contain a free hydroxyl group (-OH)in its anomeric carbon.
The oxidation of reducing sugar result in the conversion of -CHO group in case of aldose sugar and -CH2OH group in case of ketose sugar into carboxylic acid(-COOH).