Answer:
Since they're easy to separate, covalent compounds have low melting and boiling points. 2) Covalent compounds are soft and squishy (compared to ionic compounds, anyway). The reason for this is similar to the reason that covalent compounds have low melting and boiling points. When you hit an ionic compound with something, it feels very hard
Explanation:
mark brainliest plz
Answer:
A chemical change
Explanation:
The marshmallow turning brown and bubbling implies that a chemical change has taken place.
For chemical changes to occur, we observe any of the following:
- a new kind of matter is formed.
- it is always accompanied by energy changes
- the process is not easily reversible
- it involves a change in mass
- requires considerable amount of energy.
ii. Two signs that shows a chemical change has taken place is that:
- bubbles are being formed as it is roasted and it implies that new substances have been formed.
- also, significant amount of heat energy is supplied for the roasting.
M CH₃COOH: 12u×2 + 1u×4 + 16u×2 =<u> 60u</u>
m 9CH₃COOH: 60u×9 = <u>540u</u>
<em>(1u ≈ 1,66·10⁻²⁴g)</em>
-----------------------------
1u ------- <span>1,66·10⁻²⁴g
540u ---- X
X = 540</span>×<span>1,66·10⁻²⁴g
<u>X = 896,4</u></span><span><u>·10⁻²⁴g
</u></span>
As the gas is heated, the particles will begin to move faster. Likewise if you start to cool a gas, the particles will move slower. Because the gas remains at a constant pressure and volume, the particles cannot spread out so they simply move around the container even faster.
Hope this helps :)