Plants’ nonspecific immune responses includes cell-surface receptors (pattern recognition proteins) which allow them to identify certain patterns characteristic for pathogens. Activated receptors trigger the production of chemical signals that may initiate both local and systemic defense responses. Sometimes when a plant is affected by infection, it triggers rapid localized programmed cell death to stop the infection further. When it comes to defense form the herbivores, plants have physical barriers (plant cell walls and their extensions), some antibiotic compounds (phytoalexins), and even enzymes that can defend them.
Answer:
A. contains the cell's DNA
Explanation:
Prokaryotic cells such as the bacterial cells and the cells of archaeans do not have a membrane-bound nucleus. Their genetic material DNA is present in the cytoplasm only. However, their genetic material is concentrated in a specific region inside their cells. This is called a nucleoid. Nucleoid does not have any surrounding membrane. It represents the nuclear area where the DNA of the prokaryotic cells is present.
Answer:
transparent
Explanation:
translucent is almost see-through, and opaque is barely see-through
Answer:
Explanation: When you have a slow digestive system, a condition known as gastroparesis or delayed stomach emptying, these muscles don't work properly. They either contact too slowly or don't work at all and, as a result, your stomach doesn't empty properly.
Eating slowly also helps our digestion. Think of digestion as a chain reaction. As soon as we see, smell, or think about food (step 1), we start salivating to prepare for putting that food in our mouth (step 2). Saliva contains enzymes that break the food down, and moistens the mouth for easier swallowing.
The answer to this question would be: triglyceride
Triglyceride is made of a glycerol with three fatty acids. A similar structure to this would be the diglyceride which was consist of glycerol with two fatty acids. Triglyceride could transport adipose fat or glucose to or from the liver. A high level of triglyceride is linked to heart disease and other atherosclerotic.
