Answer:Switch off lighting in refrigeration areas when not in use?
Explanation:
Answer:
3.91 minutes
Explanation:
Given that:
Biacetyl breakdown with a half life of 9.0 min after undergoing first-order reaction;
As we known that the half-life for first order is:
where;
k = constant
The formula can be re-written as:
Let the initial amount of butter flavor in the food be = 100%
Also, the amount of butter flavor retained at 200°C = 74%
The rate constant
To determine how long can the food be heated at this temperature and retain 74% of its buttery flavor; we use the formula:
Substituting our values; we have:
t = 3.91 minutes
∵ The time needed for the food to be heated at this temperature and retain 74% of its buttery flavor is 3.91 minutes
2.13x10^24 is the answer.
<h3>Answer:</h3>
Ionic Bond
<h3>Explanation:</h3>
Types of Bonds can be predicted by calculating the difference in electronegativity.
If, Electronegativity difference is,
Less than 0.4 then it is Non Polar Covalent Bonding
Between 0.4 and 1.7 then it is Polar Covalent Bonding
Greater than 1.7 then it is Ionic Bonding
For Mg and Cl,
E.N of Chlorine = 3.16
E.N of Magnesium = 1.31
________
E.N Difference 1.85 (Ionic Bond)
<h3>Conclusion:</h3>
MgCl₂ being ionic in nature when dissolved in water dissociates into Magnesium and Chloride ions respectively.