Answer:
Here you go! 50% of your writing piece
Explanation:
Foods produced from or using GM organisms are often referred to as GM foods.
GM foods are developed and marketed because there is some advantage either to the producer or consumer of these GM foods. GM seed developers wanted their products to be accepted by producers and have concentrated on innovations that bring direct benefit to farmers and generally the food industry.
One objective for developing plants based on GM organisms is to improve crop protection. The GM crops currently on the market are mainly aimed at an increased level of crop protection through the introduction of resistance against plant diseases caused by insects or viruses or through increased tolerance towards herbicides.
Resistance against insects is achieved by incorporating into the food plant the gene for toxin production from the bacterium Bacillus thuringiensis. GM crops that inherently produce this toxin have been shown to require lower quantities of insecticides in specific situations, where pest pressure is high.
Faster molecules have fewer collisions than slower molecules is True about molecular speed.
<h3>What is Molecular speed?</h3>
Molecular speed refers to the average distance gases or molecules travelled atca particular time rate.
It is valid in ideal gas, where the molecules do not interact with others.
Average molecular speed = Square root (3 (ideal gas constant) * (Temperature)/m)
Therefore, Faster molecules have fewer collisions than slower molecules is True about molecular speed.
Learn more about molecular speed from the link below.
brainly.com/question/14327643
Answer:
electrons move around the nucleus in fixed orbits of equal amounts of energy
Explanation:
Quantum Theory
<h3>
<u>Answer</u></h3>
4. loses 2 electrons
<h3>
<u>EXPLANATION</u></h3>
Mg²+ has 10 electrons while Mg has 12 electrons.
<span>In each case, the same bond gets broken - the bond between the hydrogen and oxygen in an -OH group. Writing the rest of the molecule as "X"
</span>
The factors to consider
Two of the factors which influence the ionisation of an acid are:
<span>the strength of the bond being broken,the stability of the ions being formed.</span>
In these cases, you seem to be breaking the same oxygen-hydrogen bond each time, and so you might expect the strengths to be similar.