Hey there what is your question?
Answer:
Producers are the foundation of a food chain.
Explanation:
They provide energy for all of the consumers in an ecosystem.
<u>Answer</u>:
1. Type of medium - the nutrient availability is one of the vital factors for the growth of a bacterial colony. Thus, the used growth medium will fulfill this requirement.
2. Incubation temperature - all bacteria have an optimal temperature range in which maximum growth is achieved. Any variations from this will result in negative effects on the amount of bacteria that are produced.
3. Moisture - bacteria thrive in moist or wet environments. Thus, the availability of moisture is another vital factor for the growth of the colony.
Because they are the same chemical reaction but reversed. Cellular respiration takes glucose (from nutrient/food) and oxygen (from atmosphere) in order to make CO2 (think about exhaling) and H20 (water).
(I don't remember this clearly so it may be wrong, i'll look into it and come back!)