Answer:
This phenomenon occurs because the door, being metal and leading to changes in temperature, undergoes proportional and morphological changes, metals face expansion and expansion in the presence of heat, called thermal expansion.
On the other hand, against the cold, thermal contraction is suffered, that is why its volume decreases, and it contracts.
Explanation:
The expansion phenomenon of the door is not linear, since it increases its volume in width and height, therefore simultaneously on the entire surface.
When an area or surface expands, it does so by increasing its dimensions in the same proportion. For example, a metal sheet increases its length and width, which means an increase in area. Area dilation differs from linear dilation in that it involves an increase in area.
The area expansion coefficient is the increase in area that a body of a certain substance experiences, with an area equal to unity, as its temperature rises one degree centigrade. This coefficient is represented by the Greek letter gamma.
Regarding shrinkage, a clear example of this is when a metal foundry or a weld shrinks, sometimes it is difficult to understand with examples like these (doors) because it is little noticeable by our eyes and the dimensional changes for our perspective. it is infima.
Answer:
The reasons why the seemingly floating bubbles disappear was that they tend to loss their latent heat to the water molecules at the surface water.
Explanation:
Heat energy has a considerable effect on the velocity of molecules including water. The water molecules below the container will receive much more heat energy than those above it. This heat energy in the form of specific heat capacity and latent heat that result in the increase in the speed of individual molecules of water and finally to the escape of the molecules to a colder region of the container, in this case the upper region. At the collision of the bottom water to the surface water, they tend to exchange their heat content, the hotter molecules will lose their heat to the cold ones. When the formerly hot molecules encounter this, it will result in lowering the temperature and consequentially to the reduction of their movement, once in the form of bubble, now become ordinary water. This convectional transfer of heat energy will continue until the whole system has a uniform temperature depending on the consistency of the heat source.
<h2>Answer:</h2>
In both glasses have juices of same mass. But the temperature is different due to which the kinetic energy of molecules in both glasses is different.
As kinetic energy is directly proportional to temperature.
To make the kinetic energy of the molecules equal she should:
- Heat one glass of 25°C to 40°C.
or
- Cool the juice of 40°C to 25°C
I think so... I'm currently learning this too but you should be correct
Answer:
Option 2= Glucose
Explanation:
Cell membrane is made up of two phospholipid layers and each contain phosphate head and fatty acid or lipid tails. the head is present between the outer and inner boundaries and tail is present in between. The small non- polar molecules can pass the membrane through simple diffusion. This lipid tail restrict the passage of polar molecules including water soluble substances like glucose. However, transmembranes are present that allow the molecules to inter that are blocked by the tails.
Facilitated diffusion:
it is a type of diffusion in which caries protein without using the cellular energy shuttle the molecules to the cell membrane. Glucose is bind on the carrier protein ,change the shape and transport it from one to another side of membrane. In order to absorb the glucose red blood cells use this kind of diffusion.
Primary active transport:
The cells that are present along small intestine use this type of transport to pump the glucose inside the cell. The primary active transport require energy to transport the glucose inside.
Secondary active transport:
It is another method of transport of glucose into the cell. This method can not use ATP but it is based on concentration gradient of the sodium that provide electro chemical energy for the glucose transport.
