The proteins exhibit four levels of organization:
1. Primary structure: It refers to a sequence of amino acids join together by the peptide bonds to produce a polypeptide chain.
2. Secondary structure: It is a localized twisting of the polypeptide chain by producing a hydrogen bond. Two types are formed, that is, the alpha helix and beta pleated sheet.
3. Tertiary structure: It refers to the three-dimensional composition of a polypeptide chain. The folding is not regular as it is in secondary composition. It produces ionic bonds, hydrophobic interactions, disulfide bond, and hydrogen bond amongst the polypeptide chains.
4. Quaternary structure: It comprises an amalgamation of two or more polypeptide chains that functions as a single functional unit. The bonds are identical as in tertiary composition.
Thus, the levels of secondary, tertiary, and quaternary protein structure would get affected if all the hydrogen bonding associations were inhibited.
Your answer is: <span>A) Lemon juice, water, Tums </span>
- Energy Production (providing energy)
- Energy Storage
- Breakdown of fatty acids
- Building Macromolecues
Answer:
C. Acquired herniations of the muscular colon wall mucosa and submucosa
Explanation:
Hernia refers to the development of outgrowth or protrusion of all or part of the organs through their cavity walls or membrane. Diverticulosis is herniation of mucosa and submucosa of the wall of the colon. Diverticulosis is one of the conditions caused by the imbalance of homeostasis. Many sac-like outgrowths develop in the wall of the colon. The outgrowths are in the form of pouches and are called diverticula.
The out-pouching occurs where the muscularis layer of the wall of the colon has weakened. The people with diverticulosis may have no symptoms and no complications. However, when diverticulosis causes inflammation, the person experiences several complications such as pain, vomiting, nausea, etc.
Modern Prokaryotes are sing celled organisms without complex organelles.
Hope I helped :-)
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