Water-soluble vitamin excesses are swiftly eliminated in urine and infrequently build up to hazardous amounts.
What is water-soluble vitamins ?
The B vitamins — folate, thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B6, and vitamin B12 — and vitamin C are the nine water-soluble vitamins. A clinical condition caused by a deficiency in one or more of these water-soluble vitamins can have serious morbidity and death effects.
The fat-soluble vitamins are used by your body as needed, and any extra is stored in your tissues and organs. The risk of vitamin poisoning increases when you take too much fat-soluble vitamins on a regular basis, making them more dangerous than water-soluble vitamins.
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The skin functions as a barrier to prevent the entry of microorganisms.
Producers (PLANTS) convert solar energy into chemical energy(energy-stored in carbohydrate) by photosynthesis , this food prepared or the plant is eaten by animals which are eaten by other animals, in this way energy is being transfered and it all started by the producers
Answer:
3) addition of the 7-methylguanosine cap to the 5 end
Explanation:
The 7-methylguanosine (m7G) cap is a modified methylated version of the Guanosine (G) nucleotide which is located on the 5′-terminus of the eukaryotic messenger RNA (mRNA). The m7G cap plays a key role in mRNA translation in eukaryotic organisms, from yeasts to mammals. During mRNA processing, m7G cap is added at the 5' end in order to protect mRNA from degradation by nuclease enzymes. Moreover, this cap also enables the proper attachment of the mRNA molecule to the ribosome during protein synthesis.
