This is the exact answer:
Bacteria are helpful because they produce oxygen, which our bodies need to breathe, and they help us to digest the food we eat. Bacteria are also helpful because they are used in medicine to help us overcome disease. Bacteria are harmful because they can cause tooth decay and illnesses that can be either common or quite serious.
The genetic fault that usually causes colour vision deficiency is passed on in what's known as an X-linked inheritance pattern.
This means:
1) it mainly affects boys, but can affect girls in some cases
2) girls are usually carriers of the genetic fault – this means they can pass it on to their children, but do not have a colour vision deficiency themselves
3) it's usually passed on by a mother to her son – the mother will often be unaffected as she'll normally just be a carrier of the genetic fault
4) fathers with a colour vision deficiency will not have children with the problem unless their partner is a carrier of the genetic fault
5) it can often skip a generation – for example, it may affect a grandfather and their grandson
6) girls are only affected if their father has a colour vision deficiency and their mother is a carrier of the genetic fault
In scientific inquiry, observations can be made in many ways. This includes by using the senses, or performing an experiment.
The evolution of the jaw contribute to diversification of early vertebrate lineages is It made additional food sources available.
<h3>What is evolution?</h3>
Evolution is the shift in a biological population's heritable traits over successive generations. These traits are the result of genes that are expressed during reproduction and transferred from parent to offspring. Mutation, genetic recombination, and other causes of genetic diversity frequently result in different traits existing within a population. When these variations are subjected to evolutionary processes like natural selection (which includes sexual selection) and genetic drift, specific traits within a population start to become more or less prevalent. This is when evolution happens.
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The major differences are that fats are solid at room temperature while oils are liquid, and that oils are usually of plant origin while fats are of animal origin.