DNA is deoxyribonucleic acid, which is insoluble in ethanol. In the process of centrifugation the addition of ethanol can aid to separate protein from its DNA.
<h3>What is centrifugation?</h3>
Centrifugation is a process of separating different molecules in a given sample that have different densities by rotating them in solution around an axis at high speed.
It is the frequently applied techniques in the molecular biology laboratory.
The addition of alcohol or ethanol to the sample followed by centrifugation can separate the proteins from its DNA.
Thus, the substance used to separate the proteins from the DNA is alcohol or ethanol.
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Water enters the soil in a process called infiltration, and then moves downward through the soil in a process called percolation.
The weigh of each tomato is the dependent variable
Answer:
<em>The correct option is D) the rate of photosynthesis increases and then levels off.</em>
Explanation:
Photosynthesis can be described as the process by which plants make their own food from carbon dioxide and water by using light energy from the Sun. Oxygen is produced as a by-product of this reaction.
As we increase the intensity of light, the rate of photosynthesis also increases. But after a certain time, the reaction rate will level off as there might be enough food produced or the light energy might have caused the temperature to rise which would have caused the enzymes to get denatured.
