Answer:
The endoderm gives rise to the nervous system.
Explanation:
Gastrulation is the process that occurs during the third week of embryonic development and includes transformation of embryonic disc with epiblast and hypoblast into a three layered embryonic disc made up of ectoderm, mesoderm and endoderm. These are the three primary germ layers and give rise to various tissues and body organs.
Endoderm of the embryo give rise to epithelial lining of gastrointestinal tract (except the buccal cavity), respiratory tracts and other organs such as gallbladder, liver,etc. Mesoderm forms connective tissues such as bones as well as muscles and peritoneum. All the tissues of nervous system and epidermis of skin are derived from ectoderm.
Answer:
They all have cholorophyll
Explanation:
Or we can say they carry out photodynthesis and make food.
See, all the pictures are green, this green pigment (colour ) is cholorophyll.
The first, second and fourth are pictures of leaves [which makes food] and the third picture is a illustration of the mitochondria.
Hope it helps!
Hydrochloric Acid (HCl) is produced by the stomach and has the job of breaking down proteins. If you make plenty of HCl, then the body can adequately digest protein. If not, protein digestion is compromised.
When conducting a population sampling study, on the first capture attempt, we tag, count, and release the captured individuals. Thus, option "D" is correct.
<h3>What is the mark-recapture method?</h3>
This is a method commonly used in ecology to estimate the animals in the population. A portion of the population is captured, marked and released. Another part of the population will, later on, be captured. This can be used to estimate the population in an assumption that the portion that was captured is proportional to the entire population. This is obtained by dividing the number of marked individuals by the individual marked on the second capture. This is one of the simplest and most practical methods of estimating the population.
Thus, option "D" is correct.
To learn more about the mark-recapture method click here:
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Answer:
A person had roti and dal for his lunch. Trace the changes in those during its passage through the alimentary canal. Answer: ... The saliva contains an enzyme salivary amylase (ptyalin) which converts starch in roti into maltose, isomaltose and small dextrins called a-dextrin.
Explanation:
