Answer:
e. All of the above are False.
Explanation:
A tRNA is a transfer RNA that carries amino acid from the cell pool to the mRNA-ribosome complex. The anticodon sequence of tRNA is complementary to the mRNA codons and bind to the respective amino acids. None of the tRNA has anticodon for stop codons and therefore, as soon as the ribosome reaches stop codon, protein translation terminates.
AUG is the initiation codon for protein synthesis and codes for methionine when present at a site other than the start site. The initiation codon is often preceded by an untranslated sequence, also called leader sequence. The ribosome moves along the mRNA in 5' to 3' direction in a GTP dependent manner to facilitate elongation of the polypeptide chain.
<span><span>Implement a personal hygiene program. To lessen the possibility of food handlers contaminating food, institute a good personal hygiene program that includes policies addressing critical hand practices like proper handwashing, hand care and glove use. Also address staff cleanliness and work attire, focusing on topics such as bathing, clean clothing, the proper use of hair restraints and prohibited jewelry. Finally, policies should be put in place to make sure food handlers come to work healthy. Include actions such as reporting illnesses and covering wounds.</span><span>Remind employees to wash their hands. This is especially important after using the restroom and after handling raw meat, seafood and poultry. Once employees have washed their hands, ensure they use a single-use paper towel or hand dryer, rather than any part of their uniform, to dry. </span><span>Use separate equipment. Each type of food should be prepped and handled with a separate piece of equipment. For example, use one set of cutting boards, utensils and containers for raw poultry. Use another set for raw meat, and use a third set for produce. Some operations use colored cutting boards and utensil handles to help keep equipment separate. If this system is not possible at your restaurant, prep food at different times.</span><span>Clean and sanitize all work surfaces. All work surfaces, equipment and utensils should be cleaned and sanitized after each task. Simply rinsing equipment is not enough to eliminate pathogens that can contaminate food. </span><span>Purchase prepared food. You can prevent cross-contamination by purchasing food that doesn’t require much prepping. This minimizes handling and can reduce the transfer of pathogens from one surface or food to another.
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Glass is brittle
Iron is malleable and ductile
glass is ressistant to corrotion
iron corrodes easily
Liquid doesnt dissolve the glass
some luquids can dissolve iron
iron is magnetic
glass isnt
Answer:
Explanation:
The independent variable determines the value that needs to be calculated or the decision that needs to be made from the observations of the experiment. Hence, experimental design decision would most likely produce invalid and unreliable results when having more than one independent variable.
