Answer:
Milk, cream, milk solids, sugars, modifying agents and flavourings are blended together in stainless steel vats.
The mix is homogenised to create a consistent texture.
The mix is pasteurised by heating at 82-85°C for 15 seconds then cooled to destroy bacteria.
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Ice is less dese than water
Answer:
The term “flat bone” is somewhat of a misnomer because, although a flat bone is typically thin, it is also often curved. Examples include the cranial (skull) bones, the scapulae (shoulder blades), the sternum (breastbone), and the ribs. Flat bones serve as points of attachment for muscles and often protect internal organs.
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Answer:
A
Explanation:
its A because of how oxygen can come out of plants during the time of photosynthesis
a positively charged nucleus is surrounded by mostly empty space.
