Mainly to make life easier.
if one layer changes than scientists don't need to change all of their data.
it also helps keep organized.
hope this helped
ebs02
:)
<span>The answer to this question would be: tissues; decrease
Oxygen is delivered to the tissue by the heart. It will be unloaded in the tissue, causing the oxygen level in the blood to be decreased. After that, the blood also picks up the carbon dioxide so its level will be increased.
In lungs, the carbon dioxide will be unloaded and oxygen will be loaded back into the blood.</span>
Answer:
5.) The possible genotypes should be: RR RB BB ( if the could for the same proteins)
6.) Frequency of R: 0.5
7.)Frequency of R: 0.5
8.)Frequency of R: 0.375
Explanation:
5.) If R and B code for the different forms of the same protein then they are only a few possible out comes
6.) First calculate the total alleles in population
allele R= 40
Allele B=40
total allele = R+B= 40+40
=80
Now to find allele R frequency is:
(Total R alleles) / (Total allele in pop)
40/80=
0.5
7.)Calculate the total alleles
Alleles from for R
RR= 10
R=10x 2= 20
Multiply the value by 2 because there are 2 R alleles present in
RB=20
R=20
Number doesn't change there is only 1 R allele
Total R=20+20
=40
Alleles For B
BB=10
B=10×2
=20
Same thing here, two B alleles together so multiple by 2
RB=20
B=20
Total B= 20+20
=40
Total alleles in pop add
40+40
=80
Frequency of R
Total of R/Total Alleles
=40/80
=0.5
8.)Repeat the same thing in 7 but use different numbers
RR=10
R=10x2
=20
RB=10
R=10
Total R= 20+10
=30
Hazards are placed at the root of the tree and determining the cause of the hazard is the correct option for the following hazard analysis questions.
Fault Tree Analysis (FTA) explores how selected “top” faults (abnormal conditions) or fault events such as accidental/unwanted releases of hazardous materials can be resolved to their causes. Hazard analysis is defined as the process of gathering and interpreting information about the hazards and conditions leading to their existence in order to determine what is food safety related and must be addressed in the HACCP plan. Hazard analysis is used as the first step in the risk assessment process. The result of hazard analysis is the identification of different types of hazards. A hazard is a potential condition that may or may not exist.
To know more about Hazard analysis visit:
brainly.com/question/10328303?referrer=searchResults
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