Answer:
Option (2)
Explanation:
Cohesion is usually defined as the contrasting property by which the water molecules are attached to one another, and adhesion is the property by which the molecular substances are linked to the molecules of other substances.
Since, the water molecules are able to form inter-molecular hydrogen bonding, so they are comprised of strong cohesive force.
And, as the water molecules are able to stick to the walls of the container, so they tend to show more of the properties for adhesion.
Thus, according to the given condition, water molecules are sticking to other substances and this is the property of adhesion.
Hence, the correct answer is option (2).
1. How is the modern periodic table organized? Increasing atomic number
2. What information about an atom's properties can you read from the periodic table? Metal or not metal. Does it want to gain or lose electrons
3. How are the relationships of elements in a group different from the relationships of elements in a period? a group will have similar properties A period will have different properties
4. Would you expect Strontium (Sr) to be more like potassium (K) or bromine (Br)?
potassium
5. Barium (Ba) is in Group 2. Recall that atoms in Group 1 lose one electron to form ions with a 1+ charge. What type of ion does barium form? Ba+2
Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
For the equation to be balanced, the Atom's coefficient on the left side and the right side of the equation has to be equal
so, the answer would be :
Br2 + S2032- + 5H20 -- > BR2- + 2S02- + H+
Hope this helps
Answer:
3
Explanation:
Atomic number refers to the number of protons in the nucleus of the atom.
and since there are 3 protons, the atomic number is 3