The correct answer is ( B )
Answer:
Many of the spices in our food are added to balance nutrition and to keep us healthy. They add flavour and nutrients to dishes without fat or calories. Spices like cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric are very important in Indian food.
Chilies: Boasting high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type
Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer.
Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
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Please mark me as brainliest</h2>
Answer:
It is individual organisms change their genes to adapt to their environment.
correct answer is A
Answer:
The cells of the wings contain more mitochondria compared to the insect body
Explanation:
The cells in the wings of an insect have more mitochondria compared to the cells of the insect body. Because the wings require more energy for their movement then rest of the body.The insects primary mode of locomotion are the wings the cells of muscle help to move that's why the wings cells contain more number of mitochondria than the body.
She provided important evidence for the presence of JUMPING GENES.
She challenged existing concepts of what genes were capable of when she discovered that some genes could be mobile.
