Anatomical terminology. Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream.
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Answer:
The normal range of blood glucose is 70–120 mg/dL. A person has a blood glucose level of 170 mg/dL. Based on your knowledge of the endocrine system and hormones, explain the likely cause for the person's condition.
It could be as a result of high sugar intake which increases the individual's blood glucose level
Explanation:
From the assertion above, it could be deduced that the individual pancrease is no more functioning hence; no control of blood glucose level. Furthermore, the continuous intake of sugar or food materials with high sugar content contributes excessively to increase the blood glucose level in the body.
The reactions of glycolysis are made up of ten steps, out of the ten step three are irreversible, this is because, these reactions have large negative free energies The three steps that are irreversible are:
1. Phosphorylation of glucose.
2. Phosphorylation of glucose 6 phosphate and
3. Transfer of phosphate from phosphoenolpyruvate to ADP.
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