Answer : The value of equilibrium constant for this reaction at 328.0 K is 
Explanation :
As we know that,
where,
= standard Gibbs free energy = ?
= standard enthalpy = 151.2 kJ = 151200 J
= standard entropy = 169.4 J/K
T = temperature of reaction = 328.0 K
Now put all the given values in the above formula, we get:
The relation between the equilibrium constant and standard Gibbs free energy is:
where,
= standard Gibbs free energy = 95636.8 J
R = gas constant = 8.314 J/K.mol
T = temperature = 328.0 K
K = equilibrium constant = ?
Now put all the given values in the above formula, we get:
Therefore, the value of equilibrium constant for this reaction at 328.0 K is
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Explanation:
Answer:
Option 2= Glucose
Explanation:
Cell membrane is made up of two phospholipid layers and each contain phosphate head and fatty acid or lipid tails. the head is present between the outer and inner boundaries and tail is present in between. The small non- polar molecules can pass the membrane through simple diffusion. This lipid tail restrict the passage of polar molecules including water soluble substances like glucose. However, transmembranes are present that allow the molecules to inter that are blocked by the tails.
Facilitated diffusion:
it is a type of diffusion in which caries protein without using the cellular energy shuttle the molecules to the cell membrane. Glucose is bind on the carrier protein ,change the shape and transport it from one to another side of membrane. In order to absorb the glucose red blood cells use this kind of diffusion.
Primary active transport:
The cells that are present along small intestine use this type of transport to pump the glucose inside the cell. The primary active transport require energy to transport the glucose inside.
Secondary active transport:
It is another method of transport of glucose into the cell. This method can not use ATP but it is based on concentration gradient of the sodium that provide electro chemical energy for the glucose transport.
c) the salt solubility decreases with temperature.
Salts usually dissolve in water at a given temperature. When water cannot dissolve anymore salt at that same temperature, it is known as a saturation point. With most substances the solubility increases with increase in temperature. Same is the case for a salt like potassium nitrate. With increase in temperature the ability of it to dissolve in water increases. And so with decrease in temperature, the solubility decreases.
