The ocean absorbs more co2
The use of chemicals on crops poses known health risks to humans. this statement most support a decision to buy organic produce.
- The agriculture industry has become more industrialized, which has increased the chemical load on the environment.
- Agrochemicals known as pesticides are applied to agricultural fields, public health initiatives, and urban green spaces to protect people and plants from numerous diseases.
- Their side effects, however, can be a significant environmental health risk factor due to their proven capacity to have a wide range of detrimental health and environmental impacts.
- Produce that is organic uses fewer pesticides.
- Because organic food lacks preservatives that extend its shelf life, it is frequently fresher.
- Organic farming typically benefits the environment.
- Animals kept organically are not fed animal byproducts, growth hormones, or antibiotics.
learn more about organic produce here: brainly.com/question/14318031
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In DNA, there is a code for the sequence
of three bases for the placement of certain amino acid in a protein chain.<span> The amino acid chain that can be produced by
the DNA base sequence of C-A-A-G-T-T-A-A-A-T-T-A-T-T-G-T-G-A would be based on
the DNA code CAA is valine, GTT is glutamine, AAA is phenylalanine, TTA is asparagine,
TTG is asparagine and TGA is threonine. </span>
Most likely a hydrogen bond?
Answer:
RNA
Explanation:
Transcription is the second stage of central dogma of life (1. replication, 2. <u>transcription</u>, 3. translation).
During transcription, DNA (which is already replicated) is transcribed to RNA. This is because, the genetic information is present within nucleus and thus it is required to be transported outside the nucleus in order to perform key enzymatic functions. Therefore, transcription takes place and the genetic information travels outside in the form of RNA, where ribosomes decode this message to form proteins. The ribosomes make proteins (translation) required for enzymatic functions.
