Glasses are abiotic because they are nonliving.
Complete question:
Imagine that a newly discovered, recessively inherited disease is expressed only in individuals with type O blood, although the disease and blood group are independently inherited.
A normal man with type A blood and a normal woman with type B blood have already had one child with the disease. The woman is now pregnant for a second time.
Assuming that both parents are heterozygous for the gene that causes the disease, what is the probability that the second child will also have the disease? Express your answer as a fraction using the slash symbol and no spaces (for example, 1/2).
Answer:
The probability that the second child will also have the disease is 1/16.
Explanation:
<u>Available data:</u>
- Two genes independently inherited: one for blood type, the other for disease
- Man with type A blood x Woman with type B blood
- Both parents are heterozygous for the gene that causes the disease; Dd
If the man has A blood, and the woman has B blood, and they already have an affected child, this means that they must be heterozygous for blood type too.
Cross:
Parentals) AiDd x BiDd
Gametes) AD Ad iD id BD Bd iD id
Punnett square) AD Ad iD id
BD ABDD ABDd BiDD BiDd
Bd ABDd ABdd BiDd Bidd
iD AiDD AiDd iiDD iiDd
id AiDd Aidd iiDd iidd
F1) <u>Genotype</u>:
1/16 ABDD
2/16 ABDd
1/16 ABdd
1/16 AiDD
1/16 BiDD
2/16 AiDd
2/16 BiDd
1/16 Aidd
1/16 Bidd
1/16 iiDD
2/16 iiDd
1/16 iidd
<u>Phenotype:</u>
3/16 A/B normal
4/16 A normal
4/16 B normal
3/16 0 normal
1/16 0 affected by the disease.
The appropriate response is Monosodium Glutamate. Unadulterated MSG is accounted for to not have a wonderful taste to the point that it is joined with an exquisite fragrance. The fundamental tactile capacity of MSG is credited to its capacity to upgrade flavorful taste-dynamic mixes when included the best possible concentration. The ideal fixation differs by nourishment; in clear soup, the joy score quickly falls with the expansion of more than one gram of MSG for each 100 mL.
1.High yield modern agriculture refers to the practice of breeding genetically modified crops or using fertilizer to increase the production yield of planted crops. Two advantage of high yield modern agriculture are:
1. Production of large quantities of planted crops.
2. Ability to select and breed plants with superior qualities.
2. Agriculture have some negative influence on the environment, the major harmful environmental impacts of agriculture are:
a. Habitat loss: Agricultural practices present great danger to species and ecosystem. This is because, farmed areas serve as habitats for different types of wild plants and animals. Farming the areas makes these living organisms to lose their habitats and these throw the ecosystem into imbalance.
b. Soil erosion and degradation: When natural vegetation are converted into agricultural lands, the breaking up of the soil leads to erosion, which wash away the top soil and the nutrients that are embedded in it.
c. Pollution: The chemicals that are used during farming operations, such as fertilizers, pesticides, etc. cause pollution of the air and the surrounding waters.
3. Soil erosion is the process by which the top layers of soils are carried away by agents such as wind and water. The biggest negative effect of soil erosion is the loss of top soil. The top soil is the part of the soil that contain most of the nutrients that plants use to grow. When this part of the soil is lost, the soil usually becomes non fertile. Soil erosion can also lead to water pollution. When soils are eroded from the farm lands and carried to the surrounding waters, the waters will be polluted by the chemicals such as pesticides, herbicides and fertilizers, which are had been used on the soils. This can lead to the death of the animals that are living in the waters.
