Answer:
Keep temperature constant and increase the pressure of the reaction. The rate of reaction increases.
Explanation:
First of all, the question is asking us to design an experiment to investigate the effect of pressure on the rate of reaction hence the pressure can not be held constant since it is the variable under investigation. This eliminates the first option.
Secondly, increasing the pressure of the reaction means that particles of the gas collide more frequently leading to a greater number of effective collisions and a consequent increase in the rate of reaction according to the collision theory.
Hence the answer above.
Answer:
I believe it is 3 and 4. I really hope it is but i am positive :)
Calculate the mass of the solute <span>in the solution :
Molar mass KCl = </span><span>74.55 g/mol
m = Molarity * molar mass * volume
m = 0.9 * 74.55 * 3.5
m = 234.8325 g
</span><span>To prepare 0.9 M KCl solution, weigh 234.8325 g of salt in an analytical balance, dissolve in a beaker, shortly after transfer with the help of a funnel of transfer to a volumetric flask of 100 cm</span>³<span> and complete with water up to the mark, then cover the balloon and finally shake the solution to mix
hope this helps!</span>
C.) wash hands, utensils, and surfaces with hot soapy water
Besides producing hydrogen ions in water, all Arrhenius acids have a few things in common. They have pH values anywhere from 0 up to 7, they taste and smell sour and they will turn pH paper pink, red, or orange.
<h3>What Arrhenius acids?</h3>
A substance that raises the concentration of H+ ions in an aqueous solution is known as an Arrhenius acid. Traditional Arrhenius acids are highly polarized covalent substances that dissociate in water to form an anion (A-) and the cation H+.
Aqueous Arrhenius acids have distinguishing characteristics that serve as a useful definition of an acid. Acids can turn blue litmus red, produce aqueous solutions with a sour taste, and react with bases and some metals (like calcium) to generate salts. The Latin word acidus/acre, which means "sour," is where the word acid originates.
Although the precise definition solely refers to the solute, the term "acid" is sometimes used to refer to an aqueous solution of an acid that has a pH lower than 8.
To learn more about Arrhenius acids from the given link:
brainly.com/question/22095536
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