Answer: The increasing wavelength of colors:
Red > Green > Blue
Explanation:
Wavelength: This is the property of wave which includes the distance between two consecutive crests or trough. This is denoted by the Greek letter Lambda and it is found by dividing the velocity of the wave with its frequency.
Wavelength of colours are
Violet: 400 - 420 nm
Indigo: 420 - 440 nm
Blue: 440 - 490 nm
Green: 490 - 570 nm
Yellow: 570 - 585 nm
Orange: 585 - 620 nm
Red: 620 - 780 nm
<span>Groups are vertical, numbered 1 through 18, and have similar properties, so answer D. Most of the properties of groups are defined by the outermost electron in the shells of the elements. Horizontal delineations in the Periodic Table are known as periods.</span>
I’m not a 100% shure but I would personally say OIL SPILLS.
Answer:
1) Ethanol
Explanation:
If we will have <u>interactions</u> we will need more <u>energy</u> to break them in order to go from liquid to gas. If we need more <u>energy</u>, therefore, the <u>temperature will be higher</u>.
In this case, we can discard the <u>propanone</u> because this molecule don't have the ability to form <u>hydrogen bonds</u>. (Let's remember that to have hydrogen bonds we need to have a hydrogen bond to a <u>heteroatom</u>, O, N, P or S).
Then we have to analyze the hydrogen bonds formed in the other molecules. For ethanol, we will have only <u>1 hydrogen bond</u>. For water and ethanoic acid, we will have <u>2 hydrogen bonds</u>, therefore, we can discard the ethanol.
For ethanoic acid, we have 2 <u>intramolecular hydrogen bonds</u>. For water we have 2 <u>intermolecular hydrogen bonds</u>, therefore, the strongest interaction will be in the <u>ethanoic acid</u>.
The<u> closer boiling point</u> to the 75ºC is the <u>ethanol</u> (boiling point of 78.8 ºC) therefore these molecules would have <u>enough energy</u> to <u>break</u> the hydrogen bonds and to past from<u> liquid to gas</u>.
Answer:
HF
Explanation:
Hf has hydrogen bonding which is the strongest intermolecular forces. The stronger the IM forces, the higher the boiling point.