Answer: Fermentation
Explanation: Fermentation is the process that occurs when there is not enough oxygen in yeast cells for aerobic respiration. Fermentation is the process that converts sugars to acids, alcohol or gases.
Answer:
Once the sodium channels opens and sodium is allowed to diffuse freely in and out of the cell, this will cause a large change in entropy and enthalpy. Values for both these quantities will increase significantly, however, the change in free energy will be small when we compare the open and closed state of the sodium channel. With regards to the stability of the system, it will reach equilibrium because the concentration of sodium ions is being allowed to diffuse without any regulation.
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Humans get there energy primarily from glucose I believe. We break down glucose to get ATP (Adenosine Triphosphate) which is then used to supply energy to our cells in order to function.
Answer:
the real physical matter of which a person or thing consists and which has a tangible, solid presence.
Explanation:
The mass (in grams) of NaCl required to prepare the solution is 36.27 g
<h3>What is molarity?</h3>
Molarity is defined as the mole of solute per unit litre of solution. Mathematically, it can be expressed as:
Molarity = mole / Volume
<h3>How to determine the mole of NaCl</h3>
- Volume = 200 mL = 200 / 1000 = 0.2 L
- Molarity = 3.1 M
- Mole of NaCl =?
The mole of NaCl in the solution can be obtained as follow:
Molarity = mole / Volume
Cross multiply
Mole = Molarity x Volume
Mole of NaCl = 3.1 × 0.2
Mole of NaCl = 0.62 mole
<h3>How to determine the mass of NaCl </h3>
We can obtain the mass of NaCl needed to prepare the solution as follow:
- Molar mass of NaCl = 58.5 g/mol
- Mole of NaCl = 0.62 mole
- Mass of NaCl = ?
Mole = mass / molar mass
Cross multiply
Mass = mole × molar mass
Mass of NaCl = 0.62 × 58.5
Mass of NaCl = 36.27 g
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