Answer:
Some practices from the recommended list of physical/cultural control that you could do year-round to help control pests are as follow:
1. We can use those plant species that are more competitive. These plant species include release of chemical toxins that suppress other plants and insects.
2. Use of large Hight quality seeds.
3. By using narrow spacing in row and increasing seeding rate.
4. By using shallow seeding technique which allow desired plant species to grow and develop faster above the surface of soil.
5. By ensuring that our plant species is perfectly placed in that growing environment which is optimized with every specs.
6. By rotating the crops
7. By rotating plant species with different growing cycles and seasonal cycles.
8. By rotating herbicides with alternative modes of action to delay the herbicide resistance development.
Answer:
Tendon or a connective tissue
Explanation:
Tendons are a type of connective tissue that attaches muscle to bones. They are strong, fibrous and flexible. They also attach muscles to other organs. Tendons have a high tensile strength which is useful to withstand muscle contractions. They are made up of bundles of connective tissue that contribute to its strength.
Explanation:
Water splitting is the chemical reaction in which water is broken down into oxygen and hydrogen: 2 H2O → 2 H2 + O. Efficient and economical photochemical water splitting would be a technological breakthrough that could underpin a hydrogen economy.
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The characteristics of most unsaturated fatty acids found within a human cell are deprotonated carboxylic acid and cis double bonds.
- With the exception of steroids, fatty acids are carboxylic acids that provide the structural foundation of fats, oils, and all other types of lipids. More than 70 have been found in the natural world.
- They are typically unbranched, contain an even number of carbon atoms (often 12–20), and can be divided into groups based on the existence and quantity of carbon–carbon double bonds.
- As a result, saturated fatty acids don't have any carbon-to-carbon double bonds, while monounsaturated fatty acids have one, and polyunsaturated fatty acids have two or more.
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