Answer:
Binding of <u>ACh (acetylcholine) </u> to receptors (ligand-gated) on the sarcolemma at the neuromuscular junction is vital for depolarization of the muscle fiber.
Explanation:
It allows acetylcholine to be released into this synapse when an action potential hits a neuromuscular junction. Acetylcholine attaches to the nicotinic receptors localized on the post-synaptic membrane of the muscle fibre's motor end plate, a specialized region.
Hence , the answer is <u>ACh (acetylcholine) .</u>
The difference in height between successive high and low tides is called the tidal range.
Hi you are cute thank you
Answer options are
✅Homogeneous housing -
✅Familiarity with the breed
✅Business efficiency
✅Standardized food supply
Lack of training ❌
Time demands❌
✅Personal preference
Reasons
I’m using beef cattle to determine these answers.
I chose the ✅ answers because of the following
✅ Homogenous housing. If you live in extremely cold or hot climates, you want livestock that can withstand cold temperatures for housing reasons. Hereford and Angus are hearty and survive cold temps, Brahman are warm weather cattle.
✅Being familiar with the breed makes raising that breed easier. For example if you know Angus beef cattle and not Chalais dairy cows, you won’t know the Chalais’s unique characteristics.
✅Business efficiency - having one brand or one breed in this instance will save in time, management, food supply, medicines, etc. Different breeds will require different nutrients and feed, different housing requirements, for example.
✅ Standardized food supply. Again, different breeds require different nutrients. Having just one breed will keep food supply simple.
✅ personal preference. Although this might not be a sound business practice, people tend to stick with things they know and like.
I’m not sure what your class studied but I live on a farm and these are my answers
<span>In the liver, bile salts
are formed. <span>Because
of their low surface tension, this contributes to the emulsification of fats found
in the intestine and their absorption from the GI tract. These are bile’s
components. It is because of the bile salts which give bile the ability to
emulsify, mix, lipid in the aqueous environment in the intestine. Bile is the
one responsible for the efficient digestion of lipids. Bile is secreted in the
gallbladder down to the small intestine. It then breaks dietary fats into
smaller particles called emulsification in the small intestine. The bile’s
function is in the completeness of the digestion and absorption of fat. </span></span>
