The function similarity between two protein sequences is quantified by relating the term specificities of the two terms and the specificity of their common ancestor term. Using this function similarity metric, the relationship between sequence similarity and function similarity can be modeled.
To demonstrate the similarities and differences between two protein sequences, they can be compared. In order to reduce the Root Mean Square (RMS) discrepancy between the second protein and the first geometry, the second of the two proteins is rotated and translated. If switching out atom pairs would lower the RMS error, it is done. There are three ways to depict differences. The most straightforward is to create a list of the atoms whose positions differ by the most, however this is only partially useful because some protein components are very flexible, meaning that huge geometric changes may be followed by only very tiny changes in energy. Changes in bond lengths are a more significant form of variation. Considering the high force constants of covalent bonds, any substantial change in bond length.
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This is a cellular respiration question, related to biology.
Some processes in our bodies require the use oxygen, others do not.
In this case, the conversion of pyruvic acid to acetyl co-enzyme A and the production of water in the electron transport chain do require oxygen.
If oxygen was not present for pyruvate, it would turn into lactic acid via fermentation. Water in the ETC is formed in the process when NADH and FADH2 are converted to molecular oxygen due to the electron transporters. The protons are then pumped and oxygen is reduced to form H2O.
Answer:
There are four main stages in the water cycle. They are evaporation, condensation, precipitation and collection. Let's look at each of these stages. Evaporation: This is when warmth from the sun causes water from oceans, lakes, streams, ice and soils to rise into the air and turn into water vapour (gas).
Explanation:
B) It requires energy
D) It involves the help of carrier proteins.