Common mistakes and misconceptions
Natural selection is a mechanism, or cause, of evolution. Adaptations are physical or behavioral traits that make an organism better suited to its environment. Heritable variation comes from random mutations. Random mutations are the initial cause of new heritable traits.
Answer:
Stabilizing selection
Explanation:
Stabilizing selection may be defined as the type of a natural selection where the genetic diversity decreases and the population mean stabilizes on the particular value. It occurs to the individual trait when an extreme of the trait are selected against.
In birds, the bright color males attract more mates for survival but they also attract more predators. Over generation, the highest frequency color is for the intermediate coloring males.
Answer:
Here you go!
Explanation:
Grasslands are areas where the vegetation is dominated by grasses. However, sedge and rush can also be found along with variable proportions of legumes, like clover, and other herbs. Grasslands occur naturally on all continents except Antarctica and are found in most ecoregions of the Earth.
Temp -20°C to 30° C (-4°F- 86)
Precip 500-900 mm a year
Humidity 50-60%
Mountain precip- more than 20 in
Mountains aren't very humid because they're elevated.
Although the influence of climate change on desertification has not been fully understood yet, according to GreenFacts, it is known that higher temperatures resulting from increased carbon dioxide levels can have a negative impact through increased loss of water from soil and reduced rainfall in drylands<span>. At the same time desertification contributes to climate change by releasing to the atmosphere carbon stored in dryland vegetation and soils.
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Phenylalanine hydroxylase (PHA) performs an enzymatic function during the conversion of phenylalanine, to tyrosine. Existing naturally in several types of foods, for instance, breast milk, PKU is an essential α-amino acid and one of the plethora of amino acids used in the formation of proteins. Phenylalanine exists in three forms; L-phenylalanine, D-phenylalanine (mirror image of L-phenylalanine), and DL-phenylalanine which is a typic combination of D and L-phenylalanine, and unlike D and L- phenylalanine, is not found in foods. On the other hand, tyrosine, apart from being a derivative of phenylalanine, is a non-essential amino acid that forms part of the list of amino acids utile during the constitution of proteins. Ordinarily, lack of PAH leads to the accumulation of phenylalanine (the phenylalanine is not converted to tyrosine) leading to the development of a disease called Phenylketonuria (PKU).
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