The answer is cytologist.
A cytologist is an expert in cytology. Cytology is a branch of life sciences that studies cells, including their structure, function, and chemistry. Thus, the cytologist is expert in cell function and structure. Therefore, every process in which cells are involved, such as processing sugars, would be a research target for the cytologist.
Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
A traveling clot that suddenly blocks a blood vessel is an embolism
Hello Ziplovin31, widespread hunting of predators may result in <span>overpopulation of prey.</span>
When there isn't enough room in the cell for two complete molecules of DNA, the prokaryote stops replication and undergoes cell division.
