Answer:
The glassware and solvent for the production of grignard reagent and its reaction should by dry and anhydrous so as to prevent the conversion of the grignard reagent into saturated alkane. Acetone, is not a good solvent for the generation of grignard reagent because it has the potential of forming alcohol.
Explanation:
Grignard reagent is a compound formed by the reaction of halide of alkyl or alkene with magnesium metal. This makes the compound more nucleophilic. Thus the availability of an electrophile around it will evoke a quick reaction. The presence of water in an acidic condition will generate hydroxonium ions which are highly electrophilic. There will therefore be an introduction of hydrogen ions to the grignard reagent and which will displace the MgBr leading to the formation of alkane.
Acetone tends to produce alcohol when they are exposed to grignard reagent, thus they are not appropriate to be used as solvent. This is due to the resultant highly electrophilic nature of the carbonyl carbon on the acetone, thus will react with the nucleophilic carbon on the grignard. The reaction can be represented as follows:
RMgBr + CH3(CO)CH3 + H (with hydrogen ions) >>>RCOH + Mg(OH)Br
To determine the mole ratios of the substances, we need to know the balanced chemical reaction of the system. The reaction between hydrazine and hydrogen peroxide yields to nitrogen and water. The balanced chemical reaction is:
N2H4 + 2H2O2 --> N2 + 4H2O
Therefore, the mole ratio between hydrazine and hydrogen peroxide is 1:2 and the mole ratio between hydrazine and water is 1:4.
a...if you had the fully extended periodic table, these elements would be between La and Hf in period 6 and Ac and Rf in period 7
Answer:
If a liquid is heated the particles are given more energy and move faster and faster expanding the liquid. The most energetic particles at the surface escape from the surface of the liquid as a vapour as it gets warmer. Liquids evaporate faster as they heat up and more particles have enough energy to break away.
Explanation:
