Answer:
Peru
Potato Facts: Origins of the Potato
The Inca Indians in Peru were the first to cultivate potatoes around 8,000 BC to 5,000 B.C. In 1536 Spanish Conquistadors conquered Peru, discovered the flavors of the potato, and carried them to Europe.
Explanation:
Hope this helps!!!!!
Forever friend and helper,
Cammie:)
The light needed for photosynthetic reactions tends to be more reds and purple wave lengths. The Green wavelength is reflected. Filtering out the green light will stunt the light reactions of the plant.
Primary consumer because a rabbit eats plants.
Answer:
during photosynthesis energy from the Sun is stored in chemical bonds of a glucose molecule
