Answer: alpha bond
Explanation:
The carbohydrates popularly called sugars are energy nutrients formed by carbon, hydrogen and oxygen atoms. It is the main energy source of the man and also has a structural or plastic role (formation of parts of cells such as the cell wall, or tissues, such as the exoskeleton chitin of the insects and crustaceans - crab). The small intestine's main mission is to complete the digestion of the chyme. In its passage through the duodenum, it suffers the action of pancreatic and intestinal juices and bile. In fact, it is in the duodenum that most digestive secretions are produced. The foods complexes are thus transformed into simple elements, easily assimilable by the body.
Enzymes are protein catalysts responsible for most of the chemical reactions of the organism, is found in all tissues. Amylase acts in the intestine hydrolyzing glucose polymers (starch, amylopectin, and glycogen). The bonds that hold the monosaccharides together and which are easily digested by pancreatic amylase in the intestine are known as alpha bonds. Some examples of sugars that have alpha bonds are sucrose, maltose, and starch.
Answer
The main reason being the amount of food available.
Explanation:
Think of it this way:
If an animal is trying to find food but another species is looking for the same prey then its going to be increasingly difficult for the species to find prey and if there's not enough of the prey species then the population of the predator to go down.
That is why its considered a limiting factor.
At the molecular level, the heat comes from the agitation of the molecules and therefore their atoms. This increase in agitation causes the molecules to be less condensed between them and will separate after breaks in the intermlecular bonds. This distends the material, as we see when we heat a metal, or a transformation of the phase of the material, such as melting ice or boiling water.
Answer:
Huh? Just huh. simply huh.