1) carbohydrates cannot be dissolved easily unlike fats as they are insoluble in water.therefore the amount of energy given from carbohydrates lasts longer than fats
2)fats can be accumulated on the coronary artery(the artery which supplies blood to the heart)there lots of intake of fats can result in heart attack
3)carbohydrates are non sticky and from chain of compounds unlike fats.
Answer:
Figure 1-4 shows one with an animation in progress. Work area is the technical name for the gray area surrounding the stage, although many Flash-ionados call it the backstage. ... The Stage is where you draw the pictures that will eventually become your animation.
Explanation:
A The observed differences in plants height are due to genetics.
Answer:
B. Proteins
Explanation:
Salivary amylase is an enzyme that starts the breakdown of starch in the mouth. Gastric glands of the stomach secrete gastric juice, which contains HCl to kill bacteria and denatures proteins, intrinsic factors, and the enzyme pepsin. The chief cells of gastric glands secrete pepsinogen (an inactive form of pepsin).
Pepsin begins the digestion of proteins in the stomach. It breaks down certain peptide bonds between amino acids and thereby, breaks down protein chain into smaller peptide fragments. Pepsin requires a very acidic environment of the stomach (pH 2) and becomes inactive at a higher pH.
Ans.
Genetic codes provide information for the protein synthesis as each code specifically codes a particular amino acid that gets joined in polypeptide chain during the process of translation.
Each genetic code is three letter code, made up of three nitrogenous bases. There are four different bases in DNA or RNA that make sixty four codes with different combinations, out of which sixty one code for amino acids and three act as stop codons.
Thus, nitrogenous bases are important in preserving the genetic codes.
