Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
Answer:
Bolus is the food that is mashed up in your mouth. After it is digested in the stomach, the food is called chyme. Bolus is more alkaline than chyme because it is exposed to alkaline saliva.
Explanation:
Answer:
"DRY MIX"
Dependent responding (variable) X axis
Manipulated independent (variable) Y axis
The drinks is the dependent variable because it "responds" to the temperature and is "dependent" on the temperature. The temperature determines the drinks sold-but the drinks sold doesn't determine the temperature.