Answer:
3) NaCl.
Explanation:
<em>∵ ΔTf = iKf.m</em>
where, <em>i</em> is the van 't Hoff factor.
<em>Kf </em>is the molal depression freezing constant.
<em>m</em> is the molality of the solute.
<em>The van 't Hoff factor is the ratio between the actual concentration of particles produced when the substance is dissolved and the concentration of a substance as calculated from its mass. </em>
<em></em>
- For most non-electrolytes dissolved in water, the van 't Hoff factor is essentially 1.
<em>So, for sugar: i = 1.</em>
<em>∴ ΔTf for sugar = iKf.m = (1)(Kf)(2.0 m) = 2 Kf.</em>
<em></em>
- For most ionic compounds dissolved in water, the van 't Hoff factor is equal to the number of discrete ions in a formula unit of the substance.
For NaCl, it is electrolyte compound which dissociates to Na⁺ and Cl⁻.
<em>So, i for NaCl = 2.</em>
<em>∴ ΔTf for NaCl = iKf.m = (2)(Kf)(1.0 m) = 2 Kf.</em>
<em></em>
<em>So, the right choice is: 3) NaCl.</em>
<em></em>
Answer:
2.64 ×
J
Explanation:
I think you should mark it a physics question instead but anyway.
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The Planck equation should be applied:
E = hv , while E is energy of proton; h is Planck constant; and v is frequency.
E = 6.6 × 
× 4 × 
= 6.6 × 4 × 
= 2.64 × J
Answer:
15 ml
Explanation:
Volume = mass / density.
So our answer is 15 / 3 = 15 mL
Answer:
HCl(aq) + KOH(aq --> KCl(aq) + H₂O(l)
Explanation:
Answer:
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