The food in the protein group and dairy group are high in saturated fats and cholesterol, it raise LDL in blood.
<h3>
What is cholesterol?</h3>
Cholesterol is a waxy like substance synthesized from two sources such as liver and from animals like meat, poultry, diary product.
There are two types of cholesterol, one is bad called LDL cholesterol and second one is good called as HDL.
LDL narrow down the arteries by depositing fats in it, the condition known as atherosclerosis which leads to increase in risk for heart attack, stroke and peripheral artery disease.
On the other hand, HDL protect against heart attack and stroke
Third component called triglycerides are the common type of fat act as a reservoir of excess energy.
Hence, LDL is the correct answer.
Learn more about cholesterol, here:
brainly.com/question/14528218
#SPJ4
Answer:Limiting factor is a factor which can limit the abundance, distribution of the species in an ecosystem this can be a resource, predator or natural disaster. The black swallowtail butterfly feeds on endangered plant named Candy's dropwort. If the plants continue to decrease the population of black swallowtail butterly will also decrease as decrease in the plant population will act as a limiting factor for the growth of butterfly population.
Explanation:
The answer is amino acid.
The present system of binomial nomenclature<span> identifies each species by a scientific name of </span>two<span> words, Latin in form and usually derived from Greek or Latin roots. The first name (capitalized) is the genus of the organism, the second (not capitalized) is its species.</span>
