Answer:
Cause it ain't healthy otherwise
Explanation:
Depending on how good that species is at adapting to new environments that species of animals could adapt overtime, or die
<span>I believe is answer is the temperature is too low. If the main fermentation products will be always ethanol in the yeasts chosen for alcoholic fermentation, since the yeasts are growing well on the maltose, the temperature may be too low which causes poor extraction of color and tannins in red wines and can also cause sluggish fermentations and production of high levels of ethyl acetate.</span>
Answer:
Custom, Cultural Practice, Festival, Fiesta, Anniversary, ...
Any of these. Choose one!
<em>Hope this helps!!!</em>
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