When energy passes from one trophic level to the next, I would guess that the two factors which decrease the total amount of energy from being passed up are:
1. An organism does not assimilate all the energy of food consumed. Within a consumer, digestion and assimilation of energy is not 100% efficient: some of the energy is lost.
2. A large proportion of energy assimilated by a producer and consumer is lost through respiration, i.e., day-to-day maintenance of metabolic processes.
<span>To summarize, when we swallow food, the food pushes on the soft palate, sealing off the nasal cavity and preventing food from entering the nose. The food then begins to slide down the esophagus. The swallowing reflex raises the larynx up under the epiglottis as the ball of food pushes down the epiglottis, sealing off the trachea; then the esophageal sphincter relaxes so the food passes through the esophagus. I hope this helps you! :D</span>
Answer:
C
. The mass of carbon in the products is greater than the mass of carbon in the reactants.
Explanation:
i did it
Answer:
The answer is B) Decreases.
Explanation:
Let me know if I'm right.
