Answer:
a. 1,2,and 3.
Explanation:
When something turns liquid, e.g. metal, you need to heat it. When something turns gas, e.g. water, you need to heat it. And when something goes directly from solid to gas, e.g. dry ice, carbon dioxide, you need to add heat to it. hope this helps! Please mark brainiest.
Osmotic pressure is calculated by the product of the concentration in molarity, the temperature, the vant Hoff factor (3 for CaCl2 and 1 for sucrose) and R, universal gas constant. At the same temperature, the osmotic pressures of both solutions are equal.
π = CRTi
For CaCl2,
π = (1)RT(3) = 3RT
For sucrose,
π = (3)RT(1) = 3RT
Q = M * C *ΔT
Q / <span>ΔT = M
</span>Δf - Δi = 98.4ºC - 62.2ºC = 36.2ºC
<span>
C = 1137 J / 140 * 36.2
C = 1137 / 5068
C = 0.224 J/gºC</span>
Answer:
the same number of protons
Explanation: