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Which polyatomic ion is found in the compound represented by the formula NaHCO3?

stiv31 [10]

Answer: The correct option is 2.

Explanation: Polyatomic ions are defined as the ions in which two or more elements are covalently bonded to act as a single unit. They always carry some charge.

Examples of polyatomic ions are: $OH^-$ known as hydroxide ion, $SO_4^{2-}$ known as sulfate ion

We are given a compound $NaHCO_3$ having 2 ions which are $Na^+$ and $HCO_3^-$ . these ions are named as sodium ions and hydrogen carbonate ions.

Therefore, the correct option is 2.

8 0

2 years ago

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How many grams of carbon dioxide are produced when 191 g of methane (CH4) are burned completely as shown in the reaction below:

guajiro [1.7K]

CH5
step-by-step-explanation

4 0

2 years ago

Is it beneficial to the US economy if Russia takes over Ukraine?

seraphim [82]

Answer:

No, (But it is all that is the only way out of world war3)

Explanation:

If they take over Ukraine, Russia will now own all the oil and land that Ukraine uses to farm. It would mostly benefit Russia than the U.S

But if Ukraine gives itself up it can prevent a nuclear war between countries. Although it won't benefit the U.S, it wouldn't hurt it either. So the answer is no, it would not benefit the U.S.

5 0

2 years ago

Dry air (0% humidity) is approximately 78% N2, 21% O2, and 1% Ar by moles. Calculate the molar mass and density of dry air at 0

gtnhenbr [62]

Answer:

The molar mass of dry air = 28.94

Density = 1.29

Explanation:

Mm of N2= 28, Mm of O2= 32, Mm Ar= 39.9

78% of N2 by mole give = 0.78×28= 21.84

21% of O2 by mole give = 0.21× 32= 6.72

1% of At by mole give = 0.01× 39= 0.39

Hence overall molecular weight of air = 21.84+6.72+0.39= 28.94

Density = m/ v,

1- mole of air occupy 22.4dm^3 volume

Density= 28.94/22.4= 1.29

6 0

2 years ago

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Which of the statements are true? Triacylglycerols (triglycerides) are carboxylic acids. Fats that contain more unsaturated fatt

astraxan [27]

<h2>The correct answer is given below:</h2>

Explanation:

Fats or lipid can be defined as high energy containing organic macro-molecules.
The basic molecule which makes up fat or lipid is Triacylglycerol.
A Triacylglcerol molecule is made up of one molecule of glycerol attached to three fatty acids molecules.
Here, the carboxylic acid groups of three fatty acid molecules are attached with the help of ester bonds to the three hydroxyl groups of one glycerol molecule.
Fatty acids are of two types, Saturated and Unsaturated.
Saturated fatty acid molecules can be defined as those in which the carbon atoms forming the hydrocarbon chain of the fatty acid molecule are linked to each other by single covalent bonds. The structure of saturated fatty acid molecule is linear or straight.
Unsaturated fatty acid molecules can be defined as those in which there are presence of one or multiple double covalent bonds in between the carbon atoms forming the hydrocarbon chain of the fatty acid molecule.
These double bonds in unsaturated fatty acid molecules form kinks or bend in the structure of the fatty acid .
In lipid or fat, the fatty acid molecules associate with each other by hydrophobic or Van der Waals forces of interactions.
In saturated fat, due to the linear structure of the fatty acids, the fatty acid molecules associate close to each other thereby forming a compact fat molecule with high melting point. This causes them become solidified at room temperature.
In unsaturated fat, the presence of kinks or bends in the fatty acid molecules results in the generation of fat molecules whose structure is not compact due to the presence of spaces in between the fatty acid molecules. These fats have a lower melting point which causes them to be liquid at room temperature.
The first statement is FALSE as triacylglycerols are formed by the esterification of three molecules of fatty acids with one molecule of glycerol.
The second statement is TRUE as unsaturated fatty acids have lower melting point than saturated fatty acids.
The third statement is FALSE as saturated fats have higher melting point than unsaturated fats.
The fourth statement is TRUE as triacylglycerols are formed by the esterification of three molecules of fatty acids with one molecule of glycerol.
The fifth statement is TRUE as unsaturated fats have lower melting point and so they are liquid at room temperature.

7 0

2 years ago