The Lock-and-key mechanism was first proposed by Emil Fischer which described as the enzymatic reactions whereby an enzyme with a single substrate binds temporarily to form a substrate complex.
The lock-and-key mechanism is usually associated with the complementary shapes of an enzyme with a single substrate, wherein the lock that is being referred to is the enzyme and the substrate is the key. One right sized substrate (key) fits into the active site (key hole) of the enzyme (lock).
The active site which is mentioned above is structurally complementary to the substrate. This is the temporary binding site on the enzymes. Just like a lock and key, the enzyme as the lock and the substrate as the key is said to fit together.
Answer:
The trends go up in the presence of nutrients.
Explanation:
There is a great relationship between nutrients and photosynthesis because photosynthesis can't occur without without the availability of nutrients. Plants uses carbon from the atmosphere which is a nutrient whereas other nutrients such as nitrogen, phosphorus, potassium etc from the soil with the help of the roots. If these nutrients are available in the surrounding, the plant produced more food during photosynthesis because these nutrients are the food of plants so the trends go up in the presence of nutrients and lowers down in the absence or lower concentration of nutrients.
Answer:
in a certain population of red squirrele, a mutation causes several squirrels to
be bom with darker coats. These coats make the squirrels nearly inweible
when they are foraging on the forest floor
, According to the theory of evolution by natural selection, what is likely to happen to this trait after several generations?
After several generations, this trait is likely to be much more common because individuals with the trait will have a greater chance of passing it on to their offspring,
Explanation:
It would later turn to what is termed as germline mutation which are mutations passed from parent to offspring, as time progresses the trait would be more and increases the chance of being transferred to their offspring
Answer:
Chimpanzees
Explanation:
Chimpanzees are much more closely related to humans in an evolutionary sense that cows are. Chimpanzees and humans are both primates, characterized by features like advanced cognition, grasping hands and feet, and front facing eyes. In contrast, cows belong to a different of bovine animals.
Because we are evolutionary more related to chimpanzees, that means our DNA has undergone less change over evolutionary time. That means that the sequence will be more similar to chimps