Answer:
Minimally processed
Explanation:
Foods are said to be minimally processed when they undergo a little treatment so as to preserve them. These treatments might involve the application of heat, drying, and refrigeration so as to preserve them before consumption. Most fresh-cut fruits, vegetables, grains, legumes, dairy products, etc., fall under this range.
These kind of foods still contain a good amount of their nutrients as their original content are not lost due to excessive processing.
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A weight gain of 11-18 pounds doubles<span> a person's </span>risk<span> of. Type 2 Diabetes.</span>