The papaya, especially the green one, is used as a tenderizer in boiling red meat. This is because of the property of papaya's skin and leaves contain enzymes called papain. When this papain get contact to red meat the connecting tissue of the meat easily breaks down
The answer is b. The second letter (if there is one) is always written as lowercase
The answer to question 1 is A.
The answer to question 2 is C.
the answer is C, the division of one cell into two identical cells :3