The mole ratio of acetic acid to water in 100 g of vinegar is 0.015 : 0.985.
<h3>What is the mole ratio of acetic acid to water in 100 g of vinegar?</h3>
The mole ratio of acetic acid to water in 100 g of vinegar is determined from their percentage composition.
The percentage composition of acetic acid and water in vinegar is 5% acetic acid and 95% water.
In 100 g of vinegar, there are 5 g of acetic acid and 5 g of water.
Moles = mass/molar mass
molar mass of acetic acid = 62 g/mol
molar mass of water = 18 g/mol
moles of vinegar = 5/62 = 0.08
moles of water = 95/18 = 5.28
total moles = 5.36
Mole ratio of vinegar to water = 0.08/5.36 : 5.28/5.36
Mole ratio of vinegar to water = 0.015 : 0.985
In conclusion, the mole ratio is determined from the percentage composition of acetic acid and water in vinegar.
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Answer:
Explanation:
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In this case, since the molecular formula of glycine is C₂H₅NO₂, we realize that the molar mass is 75.07 g/mol; thus, the moles in 130.0 g of glycine are:
Furthermore, we can notice 75.07 grams of glycine contains 14.01 grams of nitrogen; thus, the percent nitrogen turns out:
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Data Given:
Time = t = ?
Current = I = 10 A
Faradays Constant = F = 96500
Chemical equivalent = e = 107.86/1 = 107.86 g
Amount Deposited = W = 17.3 g
Solution:
According to Faraday's Law,
W = I t e / F
Solving for t,
t = W F / I e
Putting values,
t = (17.3 g × 96500) ÷ (10 A × 107.86 g)
t = 1547.79 s
t = 1.54 × 10³ s
Given:
2 Mg + O2 → 2 MgO
So,
<span>(25.0 g of Mg / 24.3051 g/mole) x (1/2) x (22.4 L/mole) = 11.5 L of Oxygen will react with 25 grams of magnesium metal.</span>