Clostridium perfringens is usually the cause of foodborne illness it is associated
with meat and meat dishes, gravies, and improperly handled leftovers. Common
symptoms of foodborne illness are fever, diarrhea, vomiting. The incidence of
foodborne illness is rising because of all the following factors increased
shelf life of food products.
Answer:
Nucleotide, Gene, DNA, Chromosome, Cell.
Explanation:
I am not entirely sure, but i think it would be the respiratory system because plants produce oxygen after taking in carbon dioxide, and that is similar to the human respiratory system. I am not completely sure though. hope this helps!
Animals obtain nitrogen by eating plants which has absorbed nitrogen from the soil.
That would be A. Produces reproductive organs which produce a zygote.
Zygotes grow into the sporophyte(diploid), spores grow into the gametophyte(haploid).
Sporophyte produces haploid spores through meiosis, gametophyte produces gametes through mitosis.