The Rat’s whiskers are highly sensitive to touch, they brush over the ground, obstacles, food, and other rats. When they bend, it’s follicles send messages to the rat’s brain.
The Rat’s incisors are the four long, sharp front teeth, they use them for gnawing and for grinding food prior to swallowing it.
Producers
To understand food chains and food webs, we must start with where the energy begins. Sunlight is energy, and plants use this energy to turn water and carbon dioxide into plant food. This process is called “photosynthesis”. Plants also need minerals and nutrients. They get these from the soil when their roots take up water. While this might not sound like the kind of food you would want to eat, this plant food allows plants to grow, flower, and produceproduce things like acorns, potatoes, carrots, apples, pecans, and many other kinds of fruits.
Because plants make so much energy, they are called “producers”. Their ability to use sunlight to make food makes them a very important source of energy for other living things. Think about all the animals that eat plants. Wow, it's mind-boggling! Now, think about all the places that plants grow. From the oceans to the deserts to the mountaintops, plants can be found nearly everywhere basking in the sunlight and making their own food. And wherever plants grow, animals that depend upon them are sure to be found.
Answer:
f. light
Explanation:
too little sunlight can cause seedlings to turn yellow
The <em>correct</em> answer is:
Penicillium
Aspergillus
The lesson states:
If you've ever heard of or taken penicillin to fight off an infection, you can thank a member of the imperfect fungi called penicillium. Some mold species of penicillium are also important in the flavoring and aging of cheese. Roquefort and Camembert cheese owe their distinctive flavors to these fungi. Aspergillus is an imperfect fungus that is found on decaying food. It also contributes to the production of organic acids like citric acid. <u>Both penicillium and aspergillus produce enzymes that are purified and used in various industrial compounds and in medicine.</u>
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Answer:
Various day to day use item are made because of direct from a huge amount of different microorganisms. microscopic organisms, molds, or a blend of these. Microorganism which are utilized in food creation such as alcohols, bakery products and esters are formed with fermentation.
1. Drinks like brew and wine ' - Saccharomyces cerevisiae
2. Cheese: Penicillium roqueforti and camemberti
3. Soy sauce: by utilizing aspergillus species particularly A. oryzae
4 Bread and pastry shop items : Saccharomyces cerevisiae or Yeast by producing Co2 by the process of fermentation.
5. Fermented milk items : Lactobacillus, Bifidobacterium and lactococcus.
