Findings show that short-term changes in inhibitory control are predictive of alcohol consumption, which raises the possibility that temporary changes in inhibition may be a risk factor for periods of severe drinking.
<h3>What is inhibitory control?</h3>
- An essential part of impulsivity and executive functioning, inhibitive control refers to the capacity to halt, alter, or postpone incorrect behavior.
- It is also a crucial part of the larger concept of self-control. Utilizing computerized challenges like the stop signal task, inhibitory control can be operationalized in the lab. In order to complete this task, participants must react quickly to arbitrary on-screen "go" cues.
- The participants are instructed to suppress their reaction on a small percentage of trials where a visual or aural "stop" signal is provided shortly after the go stimulus. Participants' actions during stop trials can be described as a "race" between their motor reaction and their ability to regulate that response.
Learn more about the inhibtory control with the help of the given link:
brainly.com/question/11220691
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Genetic engineering is the direct manipulation of a specific gene. I would use it in this scenario
Answer:
1 mol per dm3 sodium chloride solution
Explanation:
The liquid that would cause the largest decrease in the mass of the potato stick would be the one with <u>1 mole per dm3 sodium chloride solution.</u>
<em>The water potential of a solution depends on the molarity of the solution, the higher the molarity, the lower the water potential and vice versa. Hence, a solution with higher molarity has the tendency to osmotically draw more water from the potato stick than a solution with lower molarity.</em>
Therefore, the potato stick will have the largest decrease in mass in 1 mol per dm3 sodium chloride when compared to the 0.5 and 0.1 mole per dm3 solutions.
I'm pretty sure it's the last one (the parents cell is created during mitosis; the daughter cells are a result of the cell cycle).
Hope this helped :)