There's no digram because I'm mr lemonade mr French fries
The answer is food irradiation. This involves the brief exposure of food to gamma rays or X-rays to kill pathogens that may contribute to food spoilage. This increases the shelf-life of the food. Gamma rays and X-rays emanate from nuclear decay of radioactive materials such as uranium..
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The answer is 20 miles/hr
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Answer:
H
Explanation:
I think it's H hope that helps