glycolysis in the cytoplasm is similar in both fermentation and cellular respiration.
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The Gymnosperms and Angiosperms are groups of plants with seed, which means that they don’ t necessary acquire water for fertilization. These groups have made adaptations for sexual reproduction on dry land.
1) Gymnosperms (plants with the seeds are not enclosed in an ovary) have developed over the course of its evolution, structures that solved the main limitations present in the Pteridophytes in relation to sexual reproduction, in the terrestrial environment. The main changes that happened as an evolutionary adaptation to dry land are those on the seeds and pollen. The advantages of the seeds are: the storage tissue which sustains growth and a protective coat of the seeds. Seed is enveloped with the layers of hardened tissue which prevents desiccation. This is what frees reproduction from the need for a constant supply of water. <span>The sperm (male gamete) of gymnosperms</span> is enclosed in a pollen grain. Thi structure is protected from desiccation and can reach the female organs without dependence on water. Gymnosperms also developed structures called cupules to enclose and protect the ovule (the female gametophyte) which will develop into a seed upon fertilization.
2) Angiosperms are a group of plants which protect their seeds within an ovary called a fruit. Angiosperms have special evolutionary adaptations. For example, they produce their gametes in separate organs, usually in a flower, so the fertilization and embryo development takes place inside an anatomical structure. That provides a stable system of sexual reproduction largely sheltered from environmental fluctuations like water need.
False
Erythrocytes also known as Red Blood cells carry oit aerobic respiration; thus, they consume any of the oxygen they are transporting. They transport oxygen and takes away carbon dioxide from the cells. It contains a pigment called haemoglobin that helps in this process......
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Answer:
Partial hydrogenation
Explanation:
Vegetable oils naturally contain cis fatty acids. These fatty acids have double bonds and the two H atoms are on the same side of bond, producing a kink in the structure.
Cis fatty acids are converted into trans fatty acids by the process of partial hydrogenation or vegetable shortening. Hydrogen is added to convert some of the double bonds into single bonds but all double bonds are not removed. However, the cis double bonds end up getting converted to trans double bonds. H atoms are now on the opposite sides of the double bond. This arrangement makes the kink disappear from the structure hence trans fat is structurally similar to saturated animal fat. It increases the longevity of fats and makes it solid at room temperature but also has many side effects like increasing bad LDL cholesterol in blood.
