Answer:
The answer to your question is Cost of a serving = $0.62
Step-by-step explanation:
Data
diameter = 3.5 in
height = 5 in
each serving = 15 in³
Cost of the can = $1.99
Process
1.- Calculate the volume of the can
Volume = πr²h
-Substitution
Volume = (3.14)(3.5/2)²(5)
-Simplification
Volume = (3.14)(3.062)(5)
-Result
Volume = 48.08 in³
2.- Use proportions and cross multiplication to find the cost of a serving.
48.08 in³ ---------------- $1.99
15 in³ ---------------- x
x = (15 x 1.99)/48.08
x = 29.85/48.08
x = $0.62
1/2 would work for the blank space
because as shown in the image you could relate it to a whole for each one and put it to 100 to figure out what the blank could be
the 0.20 can be converted to 1/5 so that way you can put everything into the 100 group
Im sorry im trying to get some points ): i hope u find ur answer!
Answer:
a) 30%
b) 280
Step-by-step explanation:
a) 3/10 = 30/100 = 30%
b) 30% = 0.3
0.3 × 400 = 120
400 - 120 = 280
The original side length was 12m therefore the perimeter was 36m. 12/4 is 3 so the perimeter is now 9, and the difference between them is 27.